Earth Placenta C Premium Jelly Kyoho Flavor

Ingredients

Grape juice (Kyoho grapes from Taiwan), erythritol, porcine collagen peptide (contains gelatin), γ-aminobutyric acid (GABA), porcine placenta extract powder, black vinegar, apple vinegar, silk hydrolysate, pomegranate extract powder, enzyme-treated swiftlet nest extract, lotus embryo extract powder, salmon nasal cartilage extract (contains salmon) / acidulant, gelling agent (thickening polysaccharides), flavouring, sweeteners (acesulfame K, sucralose), vitamin C, gardenia colour, enzymatically modified hesperidin Kyoho grape juice content 20%. Nutrition (per box 150 g): Energy 63 kcal; Protein 6.9 g; Fat 0 g; Carbohydrates 12 g; Salt equivalent 0.3 g; Vitamin C 225 mg. Other components (per box 150 g): Placenta extract (extract equivalent) 64,000 mg (powder 1,600 mg); GABA 1,500 mg; Collagen 3,200 mg; Proteoglycan 6,000 μg; Swiftlet nest extract 108 mg; Silk extract 108 mg; Pomegranate extract 22 mg; Lotus embryo extract 22 mg; Hesperidin 54 mg; Caffeine 0 mg. Allergens: pork, gelatin, apple, salmon.

Directions for use

Contents: 10 g × 15 sticks (150 g). Daily amount: 1 stick. • Take 1 stick a day. • Consume immediately after opening the pouch. • Do not freeze or heat: the pouch may be damaged; the jelly may melt at high temperatures. • Not for infants and small children; keep out of reach of children. • Discontinue use if the product does not agree with you or if you have food allergies. • Store away from direct sunlight, high temperature and humidity.

This is the manufacturer's recommendation, provided as a guide. Our translation may contain errors. Please double-check the directions and ingredients on the actual product packaging before use.